Himalaya Liv.52 DS Syrup - 100 ml
Himalaya Liv.52 DS Syrup is an herbal hepato-specific syrup formulated to support liver function and digestive health. It’s made from a blend of plant extracts traditionally used in Ayurvedic medicine for liver protection.
Key Ingredients
Typical herbal constituents include:
-
Himsra (Capparis spinosa) – hepatoprotective and antioxidant
-
Kasani (Cichorium intybus) – supports liver health and protects against toxins
-
Kakamachi (Solanum nigrum) and others such as Arjuna, Kasamarda, Biranjasipha, Jhabhuka
Primary Uses & Benefits
It’s traditionally used for:
✔ Supporting liver health and metabolic function
✔ Helping maintain appetite and digestion
✔ Protecting the liver from various toxins
✔ Acting as an adjuvant during prolonged illness and recovery
✔ Supporting weight management by normalising appetite and digestion
Note: These uses are based on traditional herbal formulations and common product information — not all are backed by strong clinical evidence.
Dosage
-
Follow your doctor’s instructions first — there’s no universal dose.
-
Some sources list general guidance (e.g., about 1 teaspoon twice a day for adults), but you should confirm with a healthcare provider before use.
Safety & Side Effects
-
Herbal products are not free from risks — some reports list potential reactions such as nausea, dizziness, allergic reactions, abdominal discomfort, etc.
-
Always check for allergies to any ingredient.
-
Do not self-treat serious liver disease without medical supervision.
-
If you experience adverse symptoms, stop use and consult a health professional.
Important Notes
-
This product is often marketed as a liver support tonic, not a standalone medical treatment for serious liver diseases.
-
Clinical evidence (especially high-quality research) supporting its effectiveness is limited, and opinions vary among health professionals. If you’re considering it for a specific condition, it’s best to check with a doctor first.
Description
Himalaya Liv.52 DS Syrup is an herbal hepato-specific syrup formulated to support liver function and digestive health. It’s made from a blend of plant extracts traditionally used in Ayurvedic medicine for liver protection.
Key Ingredients
Typical herbal constituents include:
-
Himsra (Capparis spinosa) – hepatoprotective and antioxidant
-
Kasani (Cichorium intybus) – supports liver health and protects against toxins
-
Kakamachi (Solanum nigrum) and others such as Arjuna, Kasamarda, Biranjasipha, Jhabhuka
Primary Uses & Benefits
It’s traditionally used for:
✔ Supporting liver health and metabolic function
✔ Helping maintain appetite and digestion
✔ Protecting the liver from various toxins
✔ Acting as an adjuvant during prolonged illness and recovery
✔ Supporting weight management by normalising appetite and digestion
Note: These uses are based on traditional herbal formulations and common product information — not all are backed by strong clinical evidence.
Dosage
-
Follow your doctor’s instructions first — there’s no universal dose.
-
Some sources list general guidance (e.g., about 1 teaspoon twice a day for adults), but you should confirm with a healthcare provider before use.
Safety & Side Effects
-
Herbal products are not free from risks — some reports list potential reactions such as nausea, dizziness, allergic reactions, abdominal discomfort, etc.
-
Always check for allergies to any ingredient.
-
Do not self-treat serious liver disease without medical supervision.
-
If you experience adverse symptoms, stop use and consult a health professional.
Important Notes
-
This product is often marketed as a liver support tonic, not a standalone medical treatment for serious liver diseases.
-
Clinical evidence (especially high-quality research) supporting its effectiveness is limited, and opinions vary among health professionals. If you’re considering it for a specific condition, it’s best to check with a doctor first.
